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Lunch (All priced at £6.00)

  1. Ham, double egg & chips
  2. Cheese & ham ploughmans
  3. Deep-fried scampi, chips & peas
  4. Deep-fried breaded fillet of plaice with chips & peas
  5. Homemade chicken curry with rice & poppadums
  6. Steak, mushroom and ale pie with chips & peas
  7. Turkey and mushroom pie with parsley sauce, chips & peas
  8. Sweet and sour chicken strips with buttered tagliatelle
  9. Turkey fricassee in a white wine and pepper cream sauce with rice
  10. Saute of beef in red wine sauce, garnished with mushrooms, button onions and lardons of ham, served with rice

Dinner (3 course at £19.00 2 Courses at £15.00 both to include coffee after)  

Starters

  1. Fan of honeydew melon dressed with cherries in a kirsch sauce
  2. Egg & asparagus salad with a saffron mayonnaise
  3. Duck liver paté with tomato chutney & wholemeal toast
  4. Caesar salad with crispy bacon & crunchy croutons
  5. Tomato, courgette & mozzarella salad with basil vinaigrette
  6. Homemade soup with crusty roll
  7. Deep-fried camembert with cranberry sauce
  8. Hot croissant filled with mushrooms in a stilton sauce
  9. Breaded cajun chicken goujons with chunky tomato salsa
  10. Deep-fried scampi with lemon & tartare sauce. 

Mains

  1. Carvery with all the trimmings
  2. Roast Sussex chicken, bacon, game chips & tarragon gravy
  3. Tender braised lamb shank cooked in a vegetable and tomato sauce
  4. Escalope of turkey with a bacon & Dijon mustard cream sauce
  5. Braised steak cooked in red wine served with roasted vegetables & pease pudding
  6. Poached fillet of salmon presented on a bed of julienne vegetables with a prawn & cognac sauce
  7. Succulent breast of chicken in a creamy white wine sauce finished with celery & walnuts
  8. Braised and minted lamb steak served on a bed of garlic mashed potatoes with a light red wine jus
  9. Roasted loin of pork, glazed apple ring, sage & onion stuffing and finished with a Calvados gravy
  10. Pan-fried fillet of sea bass with braised fennel and a lemon and lime butter sauce.

All our main courses are served with fresh seasonal vegetables and roasted or new potatoes
Vegetarian alternatives available on request / Gluten free meals also avalable on request

Deserts

  1. Red cherry and kirsch trifle
  2. Vanilla cheesecake with fresh fruit and melba sauce
  3. Strawberry pavlova
  4. Profiteroles with chocolate sauce
  5. Fresh fruit salad with cream
  6. Bramley apple pie with vanilla custard
  7. Treacle sponge pudding with vanilla custard
  8. Apple filled pancakes with butterscotch sauce and ice cream
  9. Crème caramel with marble biscuits
  10. Brandy snap basket filled with passion fruit mousse
  11. Lemon panacotta
  12. Apricot and almond slice